May Menu

Asparagus Pea and Parmesan Tart
Double Pear Salad with Spiced Pecans
Kiln Smoked Salmon with Chive Potatoes
Seafood Pancake
Stilton Topped Portobello*
Pheasant Terrine - Pear Chutney

Followed by
Today's Homemade Soup

PEPPERED PINEAPPLE DUCK
Roast gressingham duck, served off the bone with
Peppered pineapple sauce.

ROAST RACK OF LOCAL LAMB
Served with a Port, rosemary and red current sauce.

GUINEA FOWL WITH LEEKS & MUSHROOMS
Breast of guinea fowl wrapped in bacon
With a creamy leek & mushroom sauce.

TODAY'S CATCH
Fresh from the ocean.

LIVER WITH BALSAMIC ONIONS
Thin slices of calves liver, flash fried and
Served with a balsamic onion sauce.

PARMESAN PORK
Pork tenderloin coated in a parmesan crumb
Served with rhubarb & raisin chutney

GLAZED FILLET OF BEEF & ASPARAGUS
Marinade prime local fillet of beef
& asparagus spears, simply sautéed.
This dish carries a surcharge of £2.50

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS SELECTION OF SWEETS, ICE CREAM AND SORBETS, ALL OF WHICH ARE HOME MADE.

Coffee and home made petit fours
Dinner is served for a fixed price of £35.95 inc. V.A.T

(menu changing constantly please check back again)

Quote from the Essex Invasion

"This is the only place l eat the duck skin"

" Delicious"