| Summertime Menu
Hot Asparagus Brulee*
Smoked Duck Salad with Spiced Pecans
Kiln Smoked Salmon with Chive Potatoes
Seafood Pancake
Triple Pate - Norwegian Flat Bread
Crab Noodle Bake
Followed by
Today's Homemade Soup
ROAST GRESSINGHAM DUCK
Roast breast of gressingham duck served with
Caramelized orange, ginger and cranberry sauce.
GUINEA FOWL ST. GERMAIN
Breast of guinea fowl wrapped in bacon
With a creamy leek sauce & green pea sauce
ROAST RACK OF LOCAL LAMB
Served with a Port, rosemary
and red current sauce
TODAY'S CATCH
Fresh from the ocean.
CALVES LIVER WITH GIN AND LIME
Thin slices of calves liver, flash fried and
Served with a tangy gin and lime sauce.
PARMESAN PORK
Pork tenderloin coated in a parmesan crumb,
Drizzled with a maple syrup and soy glaze.
BALSAMIC BEEF
Prime local fillet of beef topped with
Balsamic onion marmalade
This dish carries a surcharge of £3.50
* Suitable for vegetarian main course
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS,
ALL OF WHICH ARE HOME MADE.
Dinner is served for a fixed price of £35.95 inc. V.A.T
Includes coffee and petit fours
(menu changing constantly please check back again) 
Quote from the Essex Invasion "This is the only place l eat the duck skin" " Delicious" |
