| Winter Warmer Menu
Trio of Smoked Fish with Horseradish Cream
Mushroom Filo Basket
Terrine of Sussex Pheasant
Seafood Pancake
Smoked Duck & Pecan Salad
Stilton Banana Bake
Followed by
Today's Homemade Soup
ROAST BREAST OF LOCAL PHEASANT
Breast of pheasant wrapped in bacon
Served with a shallot, bacon and chestnut sauce
BEEF OLIVES
A 70's favorite, thin slices of beef, stuffed,
rolled and slowly casseroled in a rich red wine gravy
.
TODAY'S CATCH
Fresh from the ocean.
ROAST GRESSINGHAM DUCK
Roast breast of gressingham duck served with
Caramelized orange, mango and cranberry sauce.
TRADITIONAL GAME PIE
Tasty medley of game in a rich gravy.
With a shortcrust pasty topping
CRISPY TWICE COOKED PORK
Belly of Pork slowly braised then finished in a hot pan, Served with sesame, soy and ginger sauce
FILLET OF BEEF MY WAY
Fillet of beef, stuffed with wilted spinach
And brie, served with a rich beef jus..
This dish carries a surcharge of £3.50
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS,
ALL OF WHICH ARE HOME MADE.
Dinner is served for a fixed price of £35.95 inc. V.A.T
Includes coffee and petit fours
(menu changing constantly please check back again) 
Quote from the Essex Invasion "This is the only place l eat the duck skin" " Delicious" AA 2 Rosette Restaurant
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