Crossways

Wilmington

01323 482455

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December Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Smoked Duck and Asian Pear Salad

Prawn & Bacon Pate -  Sundried Tomato Melba Toast

Seafood Pancake

Leek and Bacon Cheesecake

Smoked Salmon Fishcakes with Mango Salsa

Pear with Stilton and Pecan Pate

Chicken and Banana Bombay Basket

 

Followed by

Today’s Homemade Soup

 

Maple Glazed pork  Roulade

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH BACON AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, bacon and chestnut sauce.

 

MANGO AND GINGER DUCK

Roast breast of Gressingham duck served with

Mango, ginger and cranberry sauce.

 

LONGMAN BEEF AND BEER PIE

Tender pieces of  beef in a rich Longman bitter gravy, topped wth a short crust pasty top.

 

TODAY’S CATCH

Fresh from the ocean.

 

MEDALLIONS OF VENISON

Medallions of venison, sautéed medium rare, Served with a mini venison burger  And a juniper and cranberry sauce.

This dish carries a surcharge of £4.00

 

FILLET OF BEEF PEPPERCORN SAUCE

A blast from the past. Pan sautéed fillet of beef.

Served with brandy and peppercorn sauce.

This dish carries a surcharge of £6.00

 

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oils