Open for dinner from Tuesday to Saturday from 7.30pm
Duck Terrine – Apple and Pear Chutney
Warm Mushroom Brulee
Chicken Banana Raisin and Cashew Basket
Savory Cheese Peach
Kiln Smoked Salmon with Mango and Avocado
Today’s Homemade Soup
MAPLE GLAZED PORK ROULARD
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
GUINEA FOWL WITH EXOTIC MUSHROOM
Breast guinea fowl wrapped in bacon
With a shallot, bacon and mushroom sauce.
MANGO AND GINGER DUCK
Roast breast of gressingham duck served with
Mango, ginger and cranberry sauce.
CALVES LIVER – GIN & LIME
Thin slices of calves liver, flash fried and served
With a gin and lime sauce.
Fresh from the ocean.
FILLET OF BEEF PEPPERCORN SAUCE
A blast from the past. Pan sautéed fillet of beef.
Served with brandy and peppercorn sauce.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oils