Open for dinner from Tuesday to Saturday from 7.30pm
Smoked Salmon Fishcakes – Mango Salsa
Spiced Pear with Stilton Pecan Pate
Stilton Banana Bake
Smoked Duck and Asian Pear Salad
Pheasant Terrine – Apricot Relish
Today’s Homemade Soup
MAPLE GLAZED PORK ROULARD
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
DUCK WITH ORANGE AND RUM SOAKED RAISINS
Roast breast of duck served with
Orange sauce with rum soaked raisings.
Fresh from the ocean.
MEDALLIONS OF VENISON
Medallions of venison, sautéed medium rare,
Served with a mini venison burger and a juniper and cranberry sauce.
GUINEA FOWL WITH EXOTIC MUSHROOM
Breast guinea fowl wrapped in bacon
With a shallot, bacon and mushroom sauce.
FILLET OF BEEF MY WAY
Pan sautéed fillet of beef. Topped with wilted spinach
And Brie cheese.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oil