Crossways

Wilmington

01323 482455

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March Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Smoked Salmon Fishcakes – Mango Salsa

Spiced Pear with Stilton Pecan Pate

Stilton Banana Bake

Smoked  Duck and Asian Pear Salad

Seafood Pancake

Pheasant Terrine – Apricot Relish

 

 

Followed by

Today’s Homemade Soup

 

MAPLE GLAZED PORK ROULARD

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

DUCK WITH ORANGE AND RUM SOAKED RAISINS

 Roast breast of duck served with

Orange sauce with rum soaked raisings.

 

TODAY’S CATCH

Fresh from the ocean.

 

MEDALLIONS OF VENISON

Medallions of venison, sautéed medium rare,

Served with a mini venison burger and a juniper and cranberry sauce.

 

GUINEA FOWL WITH EXOTIC MUSHROOM

Breast guinea fowl wrapped in bacon

With a shallot, bacon and mushroom sauce.

 

FILLET OF BEEF MY WAY

Pan sautéed fillet of beef. Topped with wilted spinach

And Brie cheese.

 This dish carries a surcharge of £6.00

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oil