Open for dinner from Tuesday to Saturday from 7.30pm
Smoked Salmon Fishcakes – Mango Salsa
Spiced Pear with Stilton Pecan Pate
Stilton Banana Bake
Smoked Duck and Asian Pear Salad
Chicken Liver Parfait – Apricot Relish
Today’s Homemade Soup
Maple Glazed pork Roulade
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
DUCK WITH ORANGE AND RUM SOAKED RAISINS
Roast breast of duck served with
Orange sauce with rum soaked raisings.
Fresh from the ocean.
OLD FASHIONED GAME PIE
Tender pieces of game in a rich game sauce, topped
With a short crust pastry top.
GUINEA FOWL WITH EXOTIC MUSHROOM
Breast guinea fowl wrapped in bacon
With a shallot, bacon and mushroom sauce.
FILLET OF BEEF MY WAY
Pan sautéed fillet of beef. Topped with wilted spinach
And Brie cheese.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oil