Crossways

Wilmington

01323 482455

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Summer Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Duck Terrine – Apple and Pear Chutney

Warm Mushroom Brulee

Seafood Pancake

Chicken Banana Raisin and Cashew Basket

Savory Cheese Peach

Kiln Smoked Salmon with Mango and Avocado

 

Followed by

Today’s Homemade Soup

 

MAPLE GLAZED PORK ROULARD

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH EXOTIC MUSHROOM

Breast guinea fowl wrapped in bacon

With a shallot, bacon and mushroom sauce.

 

MANGO AND GINGER DUCK

Roast breast of gressingham duck served with

Mango, ginger  and cranberry sauce.

 

CALVES LIVER – GIN & LIME

Thin slices of calves liver,  flash fried and  served

With a gin and lime sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

FILLET OF BEEF PEPPERCORN SAUCE

A blast from the past. Pan sautéed fillet of beef.

Served with brandy and peppercorn sauce.

This dish carries a surcharge of £6.00

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oils