Open for dinner from Tuesday to Saturday from 7.30pm
Smoked Duck and Wilmington Apple Salad
Mushrooms on Toasted Sourdough
Chicken, Leek and Chestnut Bake
Kiln Smoked Salmon with Mango and Avocado
Prawn & Bacon Pate – Sundried Tomato Melba Toast
Today’s Homemade Soup
Maple Glazed pork Roulade
Roasted pork tenderloin stuffed with apricots and pistachio nuts,
drizzled with maple syrup and soy glaze
GUINEA FOWL WITH EXOTIC MUSHROOM
Breast guinea fowl wrapped in bacon
With a shallot, bacon and mushroom sauce.
A puff pastry cushion filled with tender pieces of duck, with shallots, shitake mushrooms and chestnuts in hoisin and plum sauce.
ROAST RACK OF LOCAL LAMB
Roast rack of local lamb served with a port, redcurrant
and rosemary sauce.
This dish carries a surcharge of £4.00
Fresh from the ocean.
FILLET OF BEEF PEPPERCORN SAUCE
A blast from the past. Pan sautéed fillet of beef.
Served with brandy and peppercorn sauce.
This dish carries a surcharge of £6.00
FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS
Dinner is served for a fixed price of £43 inc. V.A.T
Includes coffee and petit fours
Dishes may contain traces of nuts and nut oils