Crossways

Wilmington

01323 482455

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November Menu

Open for dinner from Tuesday to Saturday from 7.30pm

 

Smoked Duck and Asian Pear Salad

Prawn & Bacon Pate -  Sundried Tomato Melba Toast

Seafood Pancake

Leek and Bacon Cheesecake

Smoked Salmon Fishcakes with Mango Salsa

Pear with Stilton and Walnut

 

Followed by

Today’s Homemade Soup

 

MAPLE GLAZED PORK ROULADE

Roasted pork tenderloin stuffed with apricots and pistachio nuts,

drizzled with maple syrup and soy glaze

 

GUINEA FOWL WITH BACON AND CHESTNUTS

Breast guinea fowl wrapped in bacon

With a shallot, bacon and chestnut sauce.

 

TODAY’S CATCH

Fresh from the ocean.

 

DUCK PITHIVIER

A puff pastry cushion  filled  with tender pieces of duck, with shallots, shitake mushrooms and chestnuts in hoisin and plum sauce.

 

ROAST RACK OF LOCAL LAMB

Roast rack of local lamb served with a port, redcurrant

and rosemary sauce.

This dish carries a surcharge of £4.00

 

FILLET OF BEEF PEPPERCORN SAUCE

A blast from the past. Pan sautéed fillet of beef.

Served with brandy and peppercorn sauce.

This dish carries a surcharge of £6.00

 

 

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS

 SELECTION OF SWEETS, ICE CREAM AND SORBETS

 

Dinner is served for a fixed price of £43  inc. V.A.T

Includes   coffee and petit fours

Dishes may contain traces of nuts and nut oils