Coarse Liver Terrine - Cumberland Jelly
Stilton Banana Bake
Trio of Smoked Fish
Warm Leek and Bacon Cheesecake
Seafood Pancake
Smoked Chicken, Pear & Pecan Salad

Followed by
Today's Homemade Soup

PARMESAN PORK
Pork tenderloin coated in a parmesan crumb,
Drizzled with a maple barbecue glaze.

CLASSIC DISH - BEEF OLIVE
A 70's favorite, thin slices of beef, stuffed (not an olive insight),
rolled and slowly casseroled in a rich red wine gravy

GUINEA FOWL EN CROUTE
Breast of Guinea baked in puff pastry and
Drizzled with spicy mango

TODAY'S CATCH
Fresh from the ocean.

OLD FASHIONED DUCK PIE
Tender pieces of duck in a rich herb gravy with a hint of
orange topped with a light pasty topping

FILLET OF BEEF WITH WILD MUSHROOMS
Fillet of beef, sauteed and served with a wild mushroom sauce
This dish carries a surcharge of £5.00

FOR DESSERT WE ONCE AGAIN OFFER A DELICIOUS
SELECTION OF SWEETS, ICE CREAM AND SORBETS,
ALL OF WHICH ARE HOME MADE.

Dinner is served for a fixed price of £36.95 inc. V.A.T
Includes coffee and petit fours.

Dishes may contain traces of nuts and nut oils. Wild game may contain shot